Udon Lab Menu

Meat simmered with sweet soy sauce. Beef (thin sliced cut) : included poached egg Pork (Shredded) : included poached egg Chicken(with bone) : excluded egg

The flat wide noodle served with small hot plain soup with bean curd, tempura flakes, scallions, kamabokko, bonito flakes with shrimp tempura. choice of handroll

Served with hot udon, truffle oil, mentaiko paste (cod roe), poached egg, shiso (oba), scallions, bonito flakes, nori, tempura flakes, and shrimp tempura

Creamy kimchi sauce with bacon, mushroom, onion & kimchi

GOBO is a burdock root (lotus roots). Gobo with beef Niku Udon. It's dried fish (dashi) based soup. it contains poached egg, nori (dried seaweed), scallions and GOBO tempura.

GOBO is a burdock root. Gobo vegetarian udon is shitake mushroom based soup. it contains tomatoes, wakame, bean curds, nori, scallions and Gobo tempura.

Cutlet on the curry udon.

Meat, scallion, bean curd, and garlic oil.

Creamy spicy cod roe sauce, ohba, nori, and sesame.

Ground pork sesame flavor soup, scallion, bok choy, and spicy oil.

Beef, egg, & mixed vegetables with korean spicy broth

Scallion, wakame, shiitake mushroom, cherry tomatoes, and mushroom broth.

Egg drop soup, meat, nori, and scallion.

Scallion, wakame, kamaboko.

Sweetened bean curd, scallion, kamaboko.

Tuna wrapped in rice and nori

pcs tuna (From Indian Ocean), pcs salmon (From Norway), pcs yellowtail (From Pacific Ocean)

Shrimp, cucumber, masago, eel sauce, spicy mayo, & tempura flakes with sesame seeds

Spicy tuna sushi wrapped with rice and nori with sesame seeds

Yellowtail sushi, scallion wrapped with rice, & nori with sesame seeds

Tuna and avocado with sesame seeds

Salmon, avocado, daikon radish, carrot, cabbage, mayonnaise, and masago

Raw sushi salmon wrapped with rice and nori

Sliced avocado wrapped with rice and nori

Real crab meat, avocado wrapped with rice & nori with sesame seed

Japanese fried chicken.

Pan-fried gyoza dumpling.

Deep fried octopus wheat ball.

Crinkle cut fry and spicy cod roe mayonnaise.

pcs Tuna, pcs salmon, pcs yellowtail, and pcs scallop

Chopped cucumber served with garlic sauce and scallion

Ground beef steak patty with sauce

Kelp seaweed salad with masago (cod roe)

Premium Japanese black pork sausages

Edamame braised in dashi and soy sauce Served cold

Pork cutlet with cabbage and sauce

Seasoning brussels sprout with paprika, parmesan

Fresh tofu, mixed greens, wakame, cherry tomatoes, tempura flakes, and nori with yuzu dressing.

Seasoned shishito peppers with shichimi and bonito flakes

Yellowtail sashimi with yuzu dressing, yuzu paste, truffle oil, and scallions.

Deep fried mochi and eggplant with dasi( fish broth)

Tuna with marinated sauce, avocado, egg yolk, and tobiko

USDA prime angus steak served with grilled onions with special sauce

wasabi coated raw octopus with seaweed

Grilled squid legs, bean sprout and scallions with ginger sauce

Wakame, Tofu, and scallions

Fish cake

Seaweed

pieces of bokchoy

House-made Silky milk pudding with melted brown sugar